Aakar

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Welcome to our world of kaansa

We are passionate about crafting high-quality metal utensils using the ancient Indian art of kaansa. Our products are designed to enhance your cooking experience, promote wellness, and bring a touch of tradition to your kitchen.
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AAKAR
AAKAR
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AAKAR

Benefits of eating food in kaansa utensils

Enhanced Digestion

Eating food in kaansa utensils helps balance pH levels, aiding digestion and nutrient absorption.

Ayurvedic Properties

With their Ayurvedic significance, kaansa utensils promote overall well-being and harmony.

Improved Taste & Aroma

Enjoy the heightened flavors and aromas when eating with kaansa utensils.

Antibacterial

Copper in kaansa utensils naturally eliminates harmful bacteria and promotes hygiene.

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Get Your Hands on the India's Best Kansa Utensils

Elevate Your Dining Experience : Choose Kansa Utensils from the Nation’s Most Trusted Manufacturer.

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Get your hands on the India's best kaansa utensils

Elevate Your Dining Experience : Choose kansa utensils from the nation’s most trusted manufacturer.

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Frequently asked questions​

Pure kaansa refers to utensils that are made solely from kaansa metal, which is an alloy of copper and tin. It is known for its distinctive color and composition that offers various health benefits.
Pure kaansa utensils offer numerous benefits. They are believed to enhance digestion, have Ayurvedic properties, improve taste and aroma of food, and possess antibacterial qualities. The copper content in pure kaansa utensils adds to their health benefits and traditional value.
Kaansa bartan refers to a collection of utensils made from kaansa metal. These utensils include thalis, bowls, glasses, and various kitchen tools. Kaansa bartan is known for its durability, heat conductivity, and the unique benefits it offers when used for cooking, serving, or eating.
Yes, pure kaansa utensils are generally safe for everyday use. They are made from natural materials and do not contain harmful chemicals or toxins. However, it is important to ensure that the kaansa utensils you purchase are of high quality and sourced from reputable manufacturers to ensure their safety and authenticity.
To care for your pure kaansa utensils, it is recommended to wash them with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that may damage the kaansa’s surface. Dry them thoroughly after washing to prevent any moisture-related issues. Additionally, store them in a dry and clean place to maintain their quality over time.
Yes, pure kaansa utensils are highly durable. The combination of copper and tin in kaansa metal makes it strong and resistant to corrosion, ensuring long-lasting use.
Yes, pure kaansa utensils are suitable for cooking. They have excellent heat conductivity, allowing for even heat distribution while cooking. However, it is important to follow the recommended cooking guidelines and avoid using kaansa utensils for highly acidic foods.
Pure kaansa refers to utensils that are made solely from kaansa metal, which is an alloy of copper and tin. It is known for its distinctive color and composition that offers various health benefits.
Pure kaansa utensils offer numerous benefits. They are believed to enhance digestion, have Ayurvedic properties, improve taste and aroma of food, and possess antibacterial qualities. The copper content in pure kaansa utensils adds to their health benefits and traditional value.
Kaansa bartan refers to a collection of utensils made from kaansa metal. These utensils include thalis, bowls, glasses, and various kitchen tools. Kaansa bartan is known for its durability, heat conductivity, and the unique benefits it offers when used for cooking, serving, or eating.

Yes, pure kaansa utensils are generally safe for everyday use. They are made from natural materials and do not contain harmful chemicals or toxins. However, it is important to ensure that the kaansa utensils you purchase are of high quality and sourced from reputable manufacturers to ensure their safety and authenticity.

To care for your pure kaansa utensils, it is recommended to wash them with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that may damage the kaansa’s surface. Dry them thoroughly after washing to prevent any moisture-related issues. Additionally, store them in a dry and clean place to maintain their quality over time.
Yes, pure kaansa utensils are highly durable. The combination of copper and tin in kaansa metal makes it strong and resistant to corrosion, ensuring long-lasting use.
Yes, pure kaansa utensils are suitable for cooking. They have excellent heat conductivity, allowing for even heat distribution while cooking. However, it is important to follow the recommended cooking guidelines and avoid using kaansa utensils for highly acidic foods.
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